Chinese Food
All Recipes
Lamb kebab with cumin and garlic
Warm mutton. It's still cold while it's warm. Eat the mutton. There's still one left in the fridge. Think of a different way to eat. Usually quite greedy outside of the mutton kebab. Only to see the environmental health. Suddenly no appetite. To... ...
Pumpkin sesame bun
The mini pumpkin bun is very soft. It's made for the baby's breakfast. I also take one from time to time to satisfy my hunger. Black sesame contains a lot of fat and protein. It also contains sugar, vitamin A, vitamin E, lecithin, calcium, iron,... ...
Fried shredded pork with mushrooms and pickles
In fact, I invented this dish by accident. But wood thought it was surprisingly delicious. Even the picky dad said that the key to eating is simple and appetizing. It's very suitable for wood to eat when he has an appetite.
Pickles with Papaya
I like spicy food very much. I found this papaya shred by chance. It's out of control. I've been buying it in my wechat friends circle. To be honest, it's quite expensive. It costs about 50 yuan for a barrel of 120 grams. Later, my family fell i... ...
Fruit congee
It's just because there are sweet loving young masters and masters in my family. I've been making unremitting efforts.
Tiramisu finger biscuit version. 6
Tiramisu is a classic dessert in Italy, full of deep love. Tiramisu means remember me and take me away. It is characterized by the bitterness of espresso, the moistening of eggs and sugar, the mellow of sweet wine, the fragrance of chocolate, th... ...
Kuju tofu and egg soup
Spring is coming. There are many wild vegetables to eat. For example, shepherd's purse, Malan head, leek, amaranth and kuju can be made into soup. They are delicious and can be used to remove fire.
White radish cup
Slimming, beautifying, resolving phlegm, relieving cough, and treating constipation.
Fried vegetable root with tomato and shrimp
The vegetable root is a little bitter. The sour taste of tomato, the sweet smell of soy sauce and the fresh taste of shrimp neutralize it. There is sour and sweet in bitterness.
Stewed vegetables (pot vegetables) cabbage stewed with vermicelli
Northern people often cook dishes. You can also add kelp tofu, etc.
Stewed pig heart with Chinese date and osmanthus
Jujube contains protein, organic acid, vitamin A, vitamin C, trace calcium and other nutrients. It has the functions of enhancing disease resistance, improving myocardial nutrition, eliminating fatigue, nourishing blood and calming nerves. Longa... ...
Steamed turbot
The taste of turbot is unique and the flavor is also very good. The fin edge is rich in gum, smooth and moist. It has the similar taste of turtle skirt and sea cucumber. Turbot has high nutritional value. It is the most ideal health and beauty f... ...
White gourd with ham
This dish is one of the few I can make that is not spicy at all. After all, I'm used to eating hot peppers and have a strong taste. Wax gourd diuretic swelling - wax gourd contains more vitamin C, high potassium salt content, low sodium salt con... ...
Colorful vegetable, egg and salted pie
Recommend a quick breakfast. It contains a variety of vegetables, egg and ham in a hand scratched pie skin. It is sent to the oven for twenty minutes. After the Kwai Fu is a delicious and nutritious pie. The pastry is crisp and the filling is so... ...
